Crazy Kitchen Adventure #1

Christian and I were little iron chefs tonight cooking dinner for my family and Jon. We made stir-fried broccoli and pork with rice and shrimp scampi using the recipes from my Better Crocker cookbook :) The cooking took a lot longer than expected and we ended up having dinner at 9pm, but it was quite scrumptious nonetheless. For dessert we made yummy chocolate chip squares with cream cheese filling. Continue reading for the recipe...

[Edit Dec. 19: Here's a couple of piccies of the food! :P]

Chocolate Chip Squares

2 rolls of Pillsubury Chocolate Chip cookie dough
2 8-ounce packages of cream cheese, softened
1 cup sugar
3 eggs
1 tsp vanilla extract
1 tsp almond extract

Beat cream cheese and sugar together until smooth. Mix in eggs and
vanilla/almond extract. Place aside.

Grease a 9x13-inch pan. Cut 1 roll of Pillsbury dough into 1/4-inch slices. Cover bottom of pan. Spread the cream cheese mixture over the
dough. Cover with 2nd roll of Pillsbury cookie dough.

Bake at 350 for about 45 minutes.